Frequently Asked Questions
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Certain Hooray! cookie flavors may contain allergens such as wheat/gluten, peanuts, walnuts, and soy. All our cookies are prepared using shared equipment, and our bakery also handles products containing cashews, almonds, tree nuts, coconut, and sesame, which are processed on the same equipment. If you have a severe allergy to any of these, we advise against consuming our cookies for your safety.
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Yes, all of our cookies are vegan. From the very beginning, our brand has exclusively produced vegan products, and our facility operates as a 100% dedicated plant-based facility.
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Yes, we offer gluten-free cookies. Hooray! currently has a selection of distinct gluten-free cookie flavors. However, these gluten-free cookies are manufactured on shared production lines with cookies that contain wheat flour. We maintain rigorous sanitation procedures between production runs to minimize the risk of cross-contamination, but individuals with gluten allergies should exercise caution.
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Yes, all of our cookies are Non-GMO.
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Yes, all of our cookies are kosher certified.
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Our products are made at our dedicated plant-based bakery in Sacramento, CA.
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Yes, you can freeze our cookies to extend their shelf life. Otherwise, the cookies should be stored in a dry, cool environment.